Director of Dining Services

Morrison Healthcare; Tyler (TX); Vor Ort; USD 120.000 - 150.000; Vollzeit

Zusammenfassung

The Director of Dining Services at Morrison Healthcare leads on-site foodservice operations within a healthcare setting, guiding teams to deliver high-quality meals, safe practices, and exceptional patient and guest experiences.

Based in Winston-Salem, NC, the role manages budgets, menu planning, supplier relationships, and regulatory compliance while partnering with clinical staff and hospital leadership to advance nutrition and wellness initiatives.

Qualifikationen

• Leadership and supervision of diverse dining services teams in healthcare.
• Strong knowledge of food safety standards and ServSafe compliance.
• Proven experience in P&L management, budgeting, and financial analysis.
• Excellent communication and collaboration with clinical and administrative partners.
• Regulatory compliance knowledge and risk management.

Aufgaben

• Oversee all aspects of hospital dining operations, ensuring quality, safety, and service.
• Lead budgeting, menu planning, procurement, and supplier relationships.
• Develop staff through training, scheduling, and performance reviews.
• Collaborate with clinical leadership to support nutrition and wellness initiatives.

Kenntnisse

Healthcare Leadership

Budgeting

P&L Management

Food Safety

Regulatory Compliance

Staff Development

Communication

Problem-solving

Ausbildung

Bachelor's degree in Hospitality Management

Bachelor's degree in Nutrition

Bachelor's degree in Business Administration

Jobbeschreibung

Company Description

Morrison Healthcare is a leading foodservice provider dedicated exclusively to healthcare, harnessing the power of food to enhance patient care and the overall healthcare experience. With a nationwide presence in more than 800 hospitals and a team that includes over 1,400 registered dietitians, 300 executive chefs, and 21,000 food service professionals, the company delivers specialized, mission-driven dining solutions. Team members join a culture that emphasizes personal and professional growth, comprehensive wellness support, and recognition for performance. Morrison Healthcare has earned multiple honors as a top workplace and training organization, reflecting its commitment to an exceptional work environment. Individuals who join the company become part of a collaborative community focused on healing, well-being, and innovation in healthcare dining.

Role Description

The Director of Dining Services is a full-time, on-site role based in Winston-Salem, NC, responsible for overseeing all aspects of foodservice operations within a healthcare facility. This position leads and develops dining services teams, ensuring high standards of food quality, safety, and service while aligning with clinical, regulatory, and organizational goals. Daily responsibilities include managing budgets and financial performance, supervising menu planning and food preparation, monitoring patient and guest satisfaction, and ensuring compliance with healthcare and food safety regulations. The Director collaborates closely with clinical staff, leadership, and suppliers to optimize operational efficiency, implement best practices, and support nutrition and wellness initiatives. This role also focuses on staff training, performance management, and fostering a culture of teamwork, accountability, and continuous improvement.

Qualifications

• Demonstrated expertise in Food Service Operations and Food Service within healthcare or similarly complex environments.
• Strong knowledge of Food Preparation and Food & Beverage standards, with a focus on quality, safety, and consistency.
• Proven experience in P&L Management, budgeting, and financial analysis to optimize department performance.
• Leadership experience managing diverse teams, including hiring, training, scheduling, and performance management.
• Familiarity with healthcare regulations, food safety standards (e.g., ServSafe), and regulatory compliance requirements.
• Excellent communication, collaboration, and problem-solving skills, with the ability to work effectively with clinical and administrative partners.
• Ability to thrive in a fast-paced, patient-centered environment and manage multiple priorities with strong organizational skills.
• Bachelor's degree in Hospitality Management, Nutrition, Business Administration, or a related field preferred; equivalent experience considered.
• Previous leadership experience in hospital or healthcare foodservice strongly preferred.