Director of Dining Services

Brookdale Senior Living; Dublin (OH); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in senior living seeks a dynamic Food Service Director to oversee all aspects of food service operations. This role involves managing food preparation, dining room operations, and catering services to ensure the highest standards of nutrition and quality for residents. Collaborating with various departments, you will create engaging dining experiences while maintaining budget compliance and inventory control. If you are passionate about enhancing the dining experience for seniors and possess strong leadership skills, this opportunity is perfect for you.

Qualifications

• Experience in food service management and operations.
• Strong knowledge of nutrition and dietary needs.

Responsibilities

• Direct food service operations and manage inventory.
• Plan dining events and ensure compliance with regulations.
• Hire and train kitchen and dining staff.

Skills

Food Service Management

Inventory Management

Budget Management

Menu Development

Staff Training

Education

Culinary Arts Degree

Food Safety Certification

Job description

Description

Directs food service operations within the community, including all food preparation, dining room operations, and dining delivery services. Purchases all food and manages inventory to ensure effective cost controls, vendor service, and quality. Ensures the highest standards of nutrition and food quality for residents' health and pleasure. Complies with all federal, state, and local regulations to maintain sanitary and safe operations.

Plans and executes entertaining dining events and themes in collaboration with the Activities Director, Marketing Director, and other staff to enhance residents' enjoyment. May cater events as requested by residents or staff.

Hires, trains, and manages supervisory staff for kitchen, dining, catering, and delivery services. Ensures supervisors maintain a safe, sanitary environment and provide a caring, pleasurable dining experience. Coaches staff on staffing levels, motivation, discipline, and training.

Collaborates with chefs and cooks to develop nutritious, appealing menus. Gathers resident preferences through surveys and daily interactions, ensuring these are reflected in menus and events. Coordinates with dieticians, nursing, and care staff to meet dietary needs.

Develops and manages the department budget, including purchasing and staffing. Approves food orders, maintains inventory, and monitors costs to minimize waste. Adjusts operations to ensure budget compliance and resident satisfaction.

Encourages socialization and enjoyment through food presentation and events, and improves dining room décor for safety and comfort. Networks with Regional Food Service Directors to share best practices, reduce costs, and innovate.

This overview is not exhaustive; associates are expected to perform all duties assigned by supervisors.