ASSISTANT DIRECTOR, DINING SERVICES

Compass Group; Anderson (IN); On-site; USD 60,000 - 65,000; Full time

Job summary

Join a leading company as an Assistant Director of Dining Services, where you will oversee daily operations and manage a team to ensure high-quality food service. Enjoy competitive wages, benefits, and perks while contributing to a diverse and inclusive workplace.

Benefits

Free shift meals

Free parking

Training opportunities

Growth opportunities

Free safety shoes

Qualifications

• 1-3 years of food service management experience.
• Experience in various food service environments such as restaurants, hotels, or healthcare.

Responsibilities

• Assist with daily food service operations and manage a team.
• Implement new culinary programs with marketing and culinary teams.
• Maintain excellent client relationships.

Skills

Leadership

Communication

Financial Acumen

Education

Associate’s degree

Tools

MS Office

Job description

Location: Anderson University

We are hiring immediately for an Assistant Director, Dining Services position.

Address: 1100 5th Street, Anderson, IN 46012. Note: online applications accepted only.

Schedule: Full-time, Monday - Friday, with weekends and evenings as needed.

Requirement: 2 years of catering and retail food management experience.

Salary: $60,000 - $65,000

Perks include: Free shift meals, free parking, training opportunities, growth opportunities, and free safety shoes.

Apply via text: Text JOB to 75000, search requisition ID 1424395.

Application deadline: Ongoing until filled. Applicants may be considered for future opportunities if not selected now.

Join our campus team where you are valued and empowered. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Apply today!

Job Summary

As an Assistant Director of Dining Services I, you will assist with daily food service operations, manage and lead a team, and support financial and client relationship goals.

Essential Duties and Responsibilities

1. Work with the Chef and management to create nutritious, high-quality food.
2. Implement new culinary programs with marketing and culinary teams.
3. Maintain excellent client relationships.
4. Manage, train, and develop staff.
5. Perform other duties as assigned.

Qualifications

• 1-3 years of food service management experience.
• Experience in various food service environments such as restaurants, hotels, or healthcare.
• Strong leadership and communication skills.
• Financial and business acumen.
• Proficient in MS Office.
• Associate’s degree preferred.

The Benefits

We invest in our people with training, retirement plans, shopping programs, health and wellness, and more. Full-time employees also receive medical, dental, vision, life insurance, disability, commuter benefits, and paid time off. Additional benefits vary by location and employment status.

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer committed to fair treatment for all applicants and employees, regardless of protected characteristics.

Applicants must be able to perform essential functions with or without accommodations. The company reserves the right to modify job requirements as needed.

Applications are accepted continuously. Chartwells Higher Ed maintains a drug-free workplace.