Director of Dining & Nutrition Services

Complete Care at Annapolis (2); Annapolis (MD); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Food Services Director to lead the dietary department in a long-term care facility. You will organize, direct, and supervise staff to provide nutritious meals and maintain high service quality for residents, visitors, and coworkers.

The role focuses on budgeting, purchasing, scheduling, compliance with federal, state, and local regulations, and continuous quality improvement, while promoting professional growth for the dietary team and ensuring survey readiness.

Qualifications

• Associate's or higher degree in food service management or hospitality.
• Food service supervisory experience; long-term care preferred
• ServSafe Certification for Managers, National Restaurant Association
• Certified Dietary Manager, CDM/CFPP per ANFP

Responsibilities

• Interviews, hires and orients dietary staff
• Trains workers in procedures and proper operation and maintenance of equipment
• Plans, organizes, directs, coordinates and supervises functions and activities of the departments
• Supervises and evaluates the quality of work completed by department employees
• Forecasts and plans the purchase of supplies, and equipment
• Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels
• Maintains required records including inventory, compliance, income/expense, and personnel records
• Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities
• Manages a cost-effective program to budget
• Maintains the department to be survey-ready at all times, assuring the department operates within federal, state, and local regulations
• Maintains excellent relations with residents, visitors, and all community departments
• Actively participates in facility meetings and committees
• Follows all Company policies and procedures
• Promotes the professional growth and development of the entire departmental team
• Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable
• Reports monthly initiatives, goals, and accomplishments
• Promotes and monitors resident satisfaction
• Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Skills

Staff motivation

Interpersonal skills

Public speaking

Under pressure

Stress management

Administrative skills

Organizational skills

Flexibility (all shifts)

Microsoft Office

Education

Associate's or higher degree in food service management or hospitality

Tools

Microsoft Office

Job description

Yona is seeking a Food Services Director to lead the dietary department in a long-term care facility. You will organize, direct, and supervise staff to provide nutritious meals and maintain high service quality for residents, visitors, and coworkers.

The role focuses on budgeting, purchasing, scheduling, compliance with federal, state, and local regulations, and continuous quality improvement, while promoting professional growth for the dietary team and ensuring survey readiness.