Director of Dietary Services

Livinglegendshealth; New York (NY); On-site; USD 59,000 - 62,400; Full time

Benefits offered by this job

Competitive salary + full benefits

Supportive team environment

Growth within a respected organization

Job summary

Livinglegendshealth is looking for a Director of Dietary Services at Roscoe Nursing & Rehab in Roscoe, NY. The position involves overseeing daily dietary operations, ensuring compliance with food safety standards, and managing menus to enhance resident satisfaction. Candidates should have experience in dietary/food service management, preferably in healthcare, along with strong leadership abilities. The salary ranges from $59,000 to $62,400 annually, along with full benefits and opportunities for growth.

Qualifications

• Dietary/food service management experience required, preferably in healthcare.
• Knowledge of long-term care regulations is necessary.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee daily dietary operations and staff.
• Ensure compliance with NYSDOH/CMS and food safety standards.
• Manage menus, food quality, and resident satisfaction.
• Collaborate with clinical teams on nutrition and care plans.

Skills

Dietary/food service management experience (healthcare preferred)

Knowledge of LTC regulations

Strong leadership and communication skills

CDM preferred

Job description

Location: Roscoe, NY

Title: Director of Dietary Services

Compensation: $59,000 – $62,400 per year

Roscoe Nursing & Rehab, part of the Living Legends Health family, is seeking a Director of Dietary Services to lead our team and elevate the dining experience for our residents.

Pay range: $59,000 to $62,400. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection, or other job‑related reasons.

Key Responsibilities

• Oversee daily dietary operations and staff
• Ensure compliance with NYSDOH/CMS and food safety standards
• Manage menus, food quality, and resident satisfaction
• Collaborate with clinical teams on nutrition and care plans

Qualifications

• Dietary/food service management experience (healthcare preferred)
• Knowledge of LTC regulations
• Strong leadership and communication skills
• CDM preferred

What We Offer

• Competitive salary + full benefits
• Supportive team environment
• Growth within a respected organization

Apply today. Great leaders are always worth the conversation.

Equal Opportunity Employer

Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.