Director of Culinary Services

Pavilion on Main Street; Sandwich (IL); Hybride; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Daily Pay & Competitive Compensation

401(k) with company match

Medical Insurance

Dental, Vision, Disability insurance

EAP

Résumé du poste

Pavilion on Main Street is seeking a Director of Culinary Services to oversee the Dietary Department, ensuring high-quality meal service and adherence to nutritional guidelines. You will manage kitchen operations, plan menus, control inventory, and maintain food safety standards.

You will lead staffing, supervise dietary personnel, and collaborate with other departments to meet residents’ dietary needs. At Pavilion Healthcare, we provide compassionate, personalized care with a culture of respect

Qualifications

• High school diploma or equivalent required; culinary arts education preferred.
• At least one year of dietary aide/technician/registered dietitian experience preferred.
• At least three years of dietary managerial experience in a healthcare setting preferred.

Responsabilités

• Manage department staff, schedule breaks, write performance reviews, and enforce policies.
• Handle direct reports' complaints and assist the Administrator in planning and directing the department.
• Review and develop plans of correction for dietary service deficiencies noted during surveys and provide written copies to the Administrator.
• Process diet changes and new diets from nursing services; participate in facility surveys.
• Interview residents or family members to obtain diet history and maintain records of preferences.
• Develop methods to determine quality and quantity of food served and ensure menus are filed per policy.
• Ensure dietary areas are clean, safe, and sanitary and that safety regulations are followed.

Connaissances

Verbal & written communication

Regulatory compliance

Decision making

Leadership

MS Office

Formation

High school diploma

Culinary arts education preferred

Outils

Microsoft Office Suite

Description du poste

Pavilion on Main Street is seeking a Director of Culinary Services to join their team! The Director of Culinary Services oversees all aspects of the Dietary Department, ensuring high-quality meal service and compliance with nutritional guidelines. This role is responsible for managing kitchen operations, planning menus, controlling inventory, and maintaining food safety standards. The Director leads staffing efforts, supervises and trains dietary personnel, and works closely with other departments to meet residents’ dietary needs and preferences.

Pavilion Healthcare provides long and short-term skilled nursing care.At Pavilion, we are committed to personalized, integrated care that factors in the total well-being of every guest and their family members, and that does not just meet, but exceeds, their expectations. As part of this empathetic, respectful culture of care, we are dedicated to meeting individual preferences and needs in order to help each guest feel at home and achieve an optimal health outcome – our number one goal.

Director of Culinary Services Duties and Responsibilities:

• Manages the department staff, scheduling breaks, writing performance reviews, and enforcing policies with responsibility to issue Coaching and Corrective Action, as needed.
• Receives and handles direct reports’ complaints.
• Assists the Administrator in planning, developing, organizing, implementing, evaluating, and directing the department, its programs and activities
• Reviews and assists in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator.
• Processes diet changes and new diets as received from nursing services.
• Participates in facility surveys (inspections) made by authorized government agencies.
• Interviews residents or family members, as necessary, to obtain diet history.
• Participates in maintaining records of the resident’s food likes and dislikes.
• Assists in developing methods for determining quality and quantity of food served.
• Ensures that menus are maintained and filed in accordance with established policies and procedures.
• Assists in reviewing the dietary requirements of each resident admitted to the facility, as may be required.
• Ensures that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner.
• Monitors dietary service personnel to assure that they are following established safety regulations in the use of equipment and supplies.
• All other duties, as assigned.

Director of Culinary Services Skills and Abilities:

• Strong verbal and written communication skills in English.
• Understands food service regulations and the importance of cleanliness and the adherence to kitchen protocols.
• Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
• Strong organizational and leadership skills.
• Demonstrates basic computer knowledge and ability with an aptitude to learn company applications; proficiency with Microsoft Office Suite

Director of Culinary Services Education and Experience:

• High school diploma or equivalent
• Additional education in culinary arts preferred.
• At least one year of previous experience as a Dietary Aide, Dietary Technician, or Registered Dietician preferred.
• At least three years of dietary managerial experience in a health care settingpreferred.

Physical Requirements:

• Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.
• Limited potential for exposure to environmental hazards. Understanding and adherence to company safety standards and protocols required.

Pavilion Healthcare Full-Time Benefits:

• Daily Pay & Competitive Compensation
• 401(k) with company match
• Medical Insurance
• Dental, Vision, and Disability insurance
• Employee Assistance Program (EAP)
• Employee Discount Program
• Innovative Training Programs
• Opportunity for Growth and Advancement
• Paid Time Off
• And much more!

Why Pavilion?

At Pavilion Healthcare, people come first—those we care for and those who make that care possible. We’re a team that listens, supports, and grows together, united by a passion for making a difference every day. From your first day forward, you’ll feel the impact of a culture built on respect, belonging, and continuous growth. With hands‑on training, real mentorship, and opportunities to advance, we empower you to thrive because when you grow, so does the care we deliver. Join Pavilion and be part of something meaningful.

Pavilion Healthcare Facilities are Equal Opportunity Employers and do not discriminate based on any protected right such as race, color, nationality, gender, age, disability or any protected applicable right under the National Labor Relations Act.