Job Details: Job Location: Catawba Two Kings Casino - Kings Mountain, NC, Position Type: Full Time, Salary Range: Undisclosed, Position Summary
Key Responsibilities & Duties
Strategic Leadership & Program Development
- Provide strategic and operational leadership for all non-restaurant beverage outlets and the casino beverage server program.
- Develop and maintain the property beverage philosophy, cocktail programs, bar menus, and signature drink offerings across all bars and the casino floor.
- Lead cocktail recipe development, syrup production programs, and ingredient procurement for artisan bar outlets.
- Collaborate with restaurant General Managers on shared beverage training and property-wide drink program consistency.
VIP Players' Lounge
- Own and elevate the VIP Players' Lounge beverage experience including ultra-premium spirits program curation, signature cocktail offerings, hors d'oeuvres service coordination, and white-glove service standards for high-limit casino guests.
Casino Floor Beverage Operations
- Oversee casino beverage server operations across 5 service bars ensuring Agilysys IGfly handheld ordering, Smart Bar cocktail system, and all other market free beverage services.
- Build and maintain optimal station coverage models for beverage servers across three daily shift windows (peak 6pm–2am, day 10am–6pm, overnight 2am–10am) based on gaming floor density.
- Develop and manage the BPOD (Beverages Per Occupied Device) measurement model as a core KPI for team performance and scheduling decisions.
- Partner with Casino Operations and Gaming leadership to align beverage service with guest experience standards and complimentary beverage programs.
Team Leadership
- Directly lead and develop three Beverage Shift Managers; establish clear performance expectations, training protocols, and shift accountability systems.
- Lead hiring, onboarding, and ongoing training for all beverage team members including bartenders, barbacks, beverage servers, and Beverage Shift Managers.
Financial & Compliance
- Manage all beverage budgets, COGS, labor, and variance reporting; present regular financial recaps to the Director/VP of F&B.
- Oversee bar inventory, pour cost, liquor requisition, and vendor partnership management across all outlets.
- Ensure all alcohol compliance, responsible beverage service, and Dram Shop Act standards and Tribal ABC laws are maintained across the full beverage operation.
- Maintain all bar facility standards, equipment servicing, and bar maintenance request management.
- Perform other duties as assigned.
Qualifications: Qualifications & Skills
- Minimum 6 years of beverage management experience with at least 3 years in a leadership role overseeing multiple outlets in a casino, resort, or large-scale entertainment venue required.
- Demonstrated experience managing a large casino beverage server program strongly preferred.
- Deep knowledge of cocktail programs, spirits curation, wine, and bar operations across multiple service styles.
- Experience with Smart Bar, Agilysys InfoGenesis, IGfly, or equivalent casino POS and beverage systems preferred.
- Must hold ServSafe Food Handler and ServSafe Alcohol Certification prior to starting the position.
- Must be able to obtain and maintain a valid Catawba Gaming License.
- Must adhere to all Catawba Gaming Commission regulations, company policies, and procedures.
- Must have the ability to work flexible schedules including nights, weekends, and holidays.
- Must be at least twenty-one (21) years of age.
Physical & Work Environment Requirements
- Ability to stand and walk for extended periods on the casino floor and in bar environments.
- Ability to lift up to 50 lbs.
- Work in a fast-paced casino-resort environment across multiple locations.
- May occasionally be exposed to secondhand cigarette smoke and high noise levels.
- Must meet all casino employment and background check requirements.