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Medical Center Health System in Odessa, TX seeks an experienced Nutrition Services Manager to lead all aspects of the department, establish policies, and drive quality and service standards.
You will plan staffing, budgeting, purchasing, production and distribution of foods, and oversee patient education and QA/QC programs to ensure safe, nutritious meals. A Bachelor's degree in foods or nutrition and at least five years of management, with Texas licensure preferred, are required.
To manage all operations of the Nutrition Services Department including establishing policies, procedures, standards and objectives. Plan, organize and direct all functions of the department, including staffing and staff development, budgeting, purchasing, production and distribution of all foods, patient education and all quality assurance and quality control programs.
Must be able to maintain a fast pace throughout building complex.
Able to handle stress in appropriate manner