Director, F&B Programs & Operations (Remote + Travel)

ATG Entertainment USA; New York (NY); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

401K opportunities

Sick Pay

Job summary

ATG Entertainment USA seeks a Director of Food & Beverage Programs & Operations to shape culinary experiences across various venues. This strategic leader will drive national policy creation and manage key initiatives.

Key responsibilities include managing multi-venue rollouts and developing revenue-generating programs with a focus on operational excellence and guest experience. Candidates should have 5–7 years of experience and a Bachelor's in Hospitality Management.

This remote role requires travel up to 30–40% for venue audits.

Qualifications

• 5–7 years of progressive management experience in multi-unit Food & Beverage operations.
• Proven track record of managing nationwide or regional projects.
• Strong financial acumen to analyze P&L statements.

Responsibilities

• Lead complex, multi-venue rollouts of new F&B concepts.
• Develop and maintain operational policies and service standards.
• Own the development of a creative Point of Sale system.

Skills

Multi-unit Food & Beverage operations

Project Management

Financial acumen

Leadership

Analytical Skills

Education

Bachelor’s degree in Hospitality Management

Job description

ATG Entertainment USA seeks a Director of Food & Beverage Programs & Operations to shape culinary experiences across various venues. This strategic leader will drive national policy creation and manage key initiatives.

Key responsibilities include managing multi-venue rollouts and developing revenue-generating programs with a focus on operational excellence and guest experience. Candidates should have 5–7 years of experience and a Bachelor's in Hospitality Management.

This remote role requires travel up to 30–40% for venue audits.