DIRECTOR, DINING SERVICES

Compass Group; Chicago (IL); On-site; USD 75,000 - 85,000; Full time

Job summary

Join a dynamic team as a Director of Dining Services at a leading hospitality group, where you'll manage daily operations in an upscale retirement community. This role offers the opportunity to lead a dedicated team, ensure high-quality food service, and maintain excellent client relationships. With a commitment to exceptional hospitality and a culture that values every team member, this position is perfect for those looking to grow within a top foodservice company. If you have a passion for culinary excellence and a proactive approach, this is the opportunity for you.

Benefits

Medical, Dental, Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Commuter Benefits

Employee Assistance Program

Paid Parental Leave

Qualifications

• 3-5 years of foodservice operations experience required.
• Experience in upscale fine dining and high-volume production preferred.

Responsibilities

• Oversee daily operations of an upscale retirement community.
• Manage client relations and ensure food quality standards are met.
• Collaborate with the Chef to create menus.

Skills

Foodservice Operations

Client Relations

Budget Management

Culinary Program Implementation

Microsoft Office Proficiency

Education

Bachelor's Degree in Hospitality

Bachelor's Degree in Food & Beverage

Bachelor's Degree in Business Management

Bachelor's Degree in Culinary

Tools

Microsoft Office

Job description

CCL Hospitality Group

Reports to: Regional Director of Operations

Salary: $75,000-85,000 per year

Other Compensation:

*Must be open to relocating to the Urbana/Champaign, IL area

At CCL Hospitality Group, our core is our people, with a deep commitment to exceptional hospitality. We believe our most significant competitive advantage is our team members. We strive to strengthen our service culture, where every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—we are shaping future industry leaders with a culture of service focused on elevated hospitality for community living across the country. Join us to discover how we drive mutual success that leaves lasting impressions.

Job Summary

As a Director of Dining Services, you will oversee the daily operations of an upscale retirement community. You will manage and lead a team of associates, handle client relations, and ensure the food quality meets high standards. Your responsibilities include:

• Maintaining excellent relationships with customers, guests, clients, and other departments
• Collaborating with the Chef and management team to create menus and ensure top-quality food
• Overseeing all P&L and budgeting related to the account
• Implementing new culinary programs

Preferred Qualifications

• Three to five years of foodservice operations experience
• Upscale fine dining experience
• Bachelor's degree in Hospitality, Food & Beverage, Business Management, or Culinary preferred
• High-volume production and catering experience
• Experience managing budgets
• Desire to learn and grow within a top foodservice company
• Dynamic and proactive approach with forward-thinking strategies
• Proficiency in computer skills, including Microsoft Office, email, and internet

Benefits and Application

Apply to CCL today! Associates at CCL are offered many benefits, including:

• Medical, Dental, Vision
• Life Insurance and AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off and Holiday Time Off (varies by site/state)
• Shopping, Wellness, Discount Marketplace, and Pet Insurance programs
• Commuter Benefits, Employee Assistance Program, FSAs, Paid Parental Leave, Personal Leave

Additional paid and unpaid time off benefits are available in accordance with laws. For positions in Washington State, Maryland, or remote work, click here for more details.

We are an equal opportunity employer committed to fair treatment for all applicants and associates, regardless of race, gender, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. This job post is not exhaustive, and responsibilities or requirements may change based on business needs. We consider all qualified applicants, including those with criminal histories, in compliance with applicable laws.

Applications are accepted on an ongoing basis. CCL maintains a drug-free workplace.

Req ID: 1415631

CCL Hospitality Group

Contact: PASCHA A BELNAVIS