Dinning Room Attendant

TMR Management LLC; Aiken (SC); On-site; USD 27,000 - 36,000; Full time

Job summary

TMR Management LLC is seeking a friendly Dining Room Attendant to support patient meals and dining services. You will follow dietary plans, assist with trays, and ensure a clean, welcoming dining environment.

Ideal candidates have dietary aide experience, basic food-safety knowledge, and good communication skills; flexibility to cover day, night, weekends, and holidays may be required. This role collaborates with dietitians and kitchen staff to support residents in a senior living setting.

Qualifications

• Proven experience as a dietary aide.
• Further experience in customer service will be appreciated.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Sanitation knowledge

Meal preparation

Communication skills

High school diploma

Education

High school diploma or equivalent

Food services certification is a plus

Job description

Description

A Dining Room Attendant is responsible for preparing healthy meals and ensuring that patients have the proper

foods based on their needs. They work closely with Dieticians, providing them details on allergies or

restrictions to create plans accordingly.

Duties/Responsibilities:

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Requirements

Required Skills/Abilities:

• Proven experience as a dietary aide
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• High school diploma or equivalent; certification in food services is a plus

Education and Experience :

• Senior Living experience preferred.

Physical Requirements:

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.