Dinning Room Attendant

Tmr-Management-LLC; Aiken (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Tmr-Management-LLC is seeking a Dining Room Attendant to support patient meals and dining services in a healthcare setting. You will work closely with dietitians to communicate allergies and dietary restrictions and ensure meals meet individual needs.

Responsibilities include setting up dining areas, preparing meals under supervision, delivering meals, and maintaining cleanliness and inventory. Previous dietary aide experience and strong teamwork are highly valued.

Qualifications

• Proven experience as a dietary aide.
• Customer service experience is a plus.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals following instructions.
• Comfort with operating cookware and appliances.
• Good communication and teamwork skills.
• High school diploma or equivalent; food services certification is a plus.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under supervision of dietary manager or cook.
• Deliver dishes and trays to designated times and rooms.
• Clear dining areas and collect used dishes and glassware.
• Manage leftovers, waste, and stock ingredients.
• Maintain kitchen equipment and assist with inventory.
• Support menu planning and expense tracking.

Skills

Dietary aide experience

Customer service

Sanitation and safety

Meal preparation

Communication skills

High school diploma

Education

High school diploma

Food services certification

Job description

Description

A Dining Room Attendant is responsible for preparing healthy meals and ensuring that patients have the proper

foods based on their needs. They work closely with Dieticians, providing them details on allergies or

restrictions to create plans accordingly.

Duties/Responsibilities:

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Requirements

Required Skills/Abilities:

• Proven experience as a dietary aide
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• High school diploma or equivalent; certification in food services is a plus

Education and Experience :

• Senior Living experience preferred.

Physical Requirements:

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.