Dinner Intermediate Cook – Watertable ($29.90/hr)

Hyatt Taleo; Huntington Beach (CA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Flexible schedules

Benefits after 30 days

Discount hotel stays

Tuition reimbursement

Uniform provided

Complimentary meals

Underground parking

Hyatt Perks

Job summary

Hyatt Regency Huntington Beach Resort and Spa is seeking an Intermediate Cook to join our kitchen team, focusing on a single station with emphasis on quality and efficiency in a fast-paced resort setting.

Ideal candidates have hotel cooking experience and a culinary degree; responsibilities include preparing ingredients, grilling and sautéing, and collaborating with team members. Flexible schedule and full-time benefits apply.

Qualifications

• Proven hotel cooking experience is required.
• Culinary degree preferred.
• Experience with grilling and sauté stations.
• Ability to work a single kitchen station with supervision.

Responsibilities

• Work on a single kitchen station with supervision.
• Maintain high culinary standards in a fast-paced resort kitchen.
• Assist with food preparation and station setup.

Skills

Grilling Station

Sauté Station

Culinary skills

Communication skills

Line experience

California Food Handlers Certification

Education

Culinary degree

Job description

Dinner Intermediate Cook – Watertable ($29.90/hr) | HUN004391

Description

Surf. Sand. Sunset. Success.

Find Yours at Our Special Place.

Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as “We Care for People So They Can Be their Best.”

Take a peek into our colleague experience as an Intermediate Cook:

What does the role entail?

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Qualifications

Your experience:

• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal communication skills
• 2 years of previous line experience preferred
• Grilling Station experience required
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• Grilling and sauté station experience required
• Must be able to walk long distances and stand for long periods of time
• Flexible schedule including early mornings, weekends, and holidays
• Must have physical stamina to lift, push, and pull moderate amounts of weight
• California Food Handlers Certification required.

What You Will Love About Us

• Location, location, location!
• Flexible work schedules
• Full-time benefit eligibility after 30 days
• Discount hotel stays for colleagues, friends and family
• Tuition reimbursement
• Uniform provided and laundry is taken care of in house
• Complimentary parking in our underground structure
• Complimentary meals during work hours
• Hyatt Perks which includes thousands of national and local partners for various discounts.

Wellbeing

Our purpose is to care for people so they can be their best — and we believe wellbeing is the ultimate realization of our purpose

• Health, Dental, Vision Insurance eligibility after 30 days of employment
• 401(k) Retirement plan & Hyatt stock purchase plan.

Development

Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based a colleague’s individual circumstances and take the form of a career lattice.

• Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities
• A wide range of development tools through the Hyatt Learning platform for all colleagues
• Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
• With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.

Diversity

Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all

Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day — so they can be their best and perform at their best so they can better care for others.

Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, “100 Best Companies to Work For” in the United States for the 11th year in a row.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Your experience:

• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal communication skills
• 2 years of previous line experience preferred
• Grilling Station experience required
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• Grilling and sauté station experience required
• Must be able to walk long distances and stand for long periods of time
• Flexible schedule including early mornings, weekends, and holidays
• Must have physical stamina to lift, push, and pull moderate amounts of weight
• California Food Handlers Certification required.

Primary Location

: US-CA-Huntington Beach

Organization

: Hyatt Regency Huntington Beach Resort and Spa

Pay Basis

: 29.90 Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary