Supervisor

AVI Foodsystems, Inc; Akron (OH); On-site; USD 17,000 - 25,000; Part time

Job summary

AVI Foodsystems is seeking a Dining Supervisor for part-time hours in Akron, OH. Candidates must be available on weekends and able to lead front-end staff in a fast-paced food service environment.

Ideal applicants have culinary/foodservice experience, strong customer service and communication skills, and prior team leadership. The role emphasizes safety, grooming standards, and adherence to company policies while supporting daily operations.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns).
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform any other duties as specified by management.

Skills

Customer service

Team leadership

Communication

Foodservice experience

Education

Previous culinary/foodservice experience

Tools

Microsoft Office

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor, Part-time in Akron, OH. Weekend availability needed.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE