Dining Supervisor: Lead Front-End Ops & Growth

AVI Foodsystems; Clarion (Clarion County); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunit

Job summary

AVI Foodsystems is seeking an energetic Dining Supervisor to oversee the PennWest Clarion University Dining Hall on a full-time basis, including some nights and weekends. This role offers growth opportunities within a supportive team and a culture focused on high-quality service.

The successful candidate will have prior culinary/foodservice experience, excellent customer service, strong communication, and proven team leadership.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Moving, bending, stooping, lifting and standing on a frequent basis.
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and procedures, including but not limited to food and physical safety programs.
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns).
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform any other duties as specified by management.

Skills

Customer service

Team leadership

Communication

Microsoft Office

Physical stamina

Tools

Microsoft Office

Job description

AVI Foodsystems is seeking an energetic Dining Supervisor to oversee the PennWest Clarion University Dining Hall on a full-time basis, including some nights and weekends. This role offers growth opportunities within a supportive team and a culture focused on high-quality service.

The successful candidate will have prior culinary/foodservice experience, excellent customer service, strong communication, and proven team leadership.