Dining Supervisor: Lead Front-End & Growth (FT)

AVI Foodsystems; Goshen (IN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking an energetic Dining Supervisor to join the team at Goshen College in Goshen, IN. This full-time role runs Monday through Friday from 6:00am to 2:30pm, with occasional weekend shifts, offering a welcoming, team-focused environment.

You will oversee front end production, manage cash procedures, ensure safety and cleanliness, and support management with daily operations. The position emphasizes customer service, leadership, and growth opportunities within a family-like

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and written/verbal communication skills.
• Successful team leadership experience.
• Ability to move, bend, lift up to 30 pounds regularly.
• Experience with Microsoft Office Suite required.

Responsibilities

• Oversee front end production.
• Follow opening procedures and cash-handling tasks.
• Comply with all policies, including safety programs.
• Communicate issues of concern to management.
• Maintain grooming and appearance standards.
• Perform other duties as assigned by management.

Skills

Customer service

Communication

Leadership

Physical stamina

Adaptability

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is seeking an energetic Dining Supervisor to join the team at Goshen College in Goshen, IN. This full-time role runs Monday through Friday from 6:00am to 2:30pm, with occasional weekend shifts, offering a welcoming, team-focused environment.

You will oversee front end production, manage cash procedures, ensure safety and cleanliness, and support management with daily operations. The position emphasizes customer service, leadership, and growth opportunities within a family-like