Dining Shift Leader: Lead, Train & Delight Guests

American Food & Vending; Hooksett, Northern (NH, KY); Hybrid; USD 30,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

401(k) with company match

Complimentary meals

Employee Referral Bonus

Employee Assistance Program

Flexible hours

Medical, Dental, Vision plans

Uniforms provided

Learning opportunities

Job summary

American Food & Vending is looking for a Dining Supervisor in Hooksett, New Hampshire. This leadership role plays a crucial part in delivering an exceptional dining experience for guests by blending hands-on culinary and service work with operational oversight.

The successful candidate will oversee food stations, ensuring quality and efficiency while leading a team to foster accountability and improvement. Additionally, this position offers a range of employee benefits, including weekly pay and

Qualifications

• 1–2 years of culinary or supervisory experience in food service.
• Knowledge of food safety standards; ServSafe certification strongly recommended.
• Ability to work a flexible schedule, including varying shifts.

Responsibilities

• Lead, train, and coach support staff for service excellence.
• Oversee daily operations of food stations for quality and efficiency.
• Work alongside team members in food preparation and inventory.
• Manage POS transactions and administrative tasks efficiently.
• Maintain cleanliness and compliance with safety protocols.
• Engage daily with customers providing friendly service.
• Promote a positive team culture encouraging accountability.

Skills

Culinary experience

Food safety knowledge

POS systems proficiency

Communication skills

Leadership style

Tools

Microsoft Office

Job description

American Food & Vending is looking for a Dining Supervisor in Hooksett, New Hampshire. This leadership role plays a crucial part in delivering an exceptional dining experience for guests by blending hands-on culinary and service work with operational oversight.

The successful candidate will oversee food stations, ensuring quality and efficiency while leading a team to foster accountability and improvement. Additionally, this position offers a range of employee benefits, including weekly pay and