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Harford Community College in Bel Air, MD is seeking as-needed Dining Services Workers to support dining services, catering, and events. This part-time role focuses on customer service, food service, and event support on campus.
Be prepared to work a flexible schedule, learn food-handling procedures, and follow health regulations. No prior experience required; training provided. Employment is contingent on authorization to work in the United States.
Dining Services Worker - As-Needed
Part-Time Staff
$16.23 per hour
Harford Community College (HCC) has been a vital part of Harford County since 1957. As a mid-sized, comprehensive institution, we’re committed to delivering high-quality education and cultural enrichment to our community. Our mission is to provide relevant, accessible education and training that connects individuals to opportunities in an ever‑evolving world. As an Achieving the Dream institution, HCC is part of a national network dedicated to enhancing student success in community colleges. To learn more about our vision and values, visit our website (https://www.harford.edu/about/get-to-know-harford/index.php) .
Harford Community College is committed to the principles of Affi… ... Harford Community College is an EEO and ADA/ADAA employer, including disability and protected veteran status.
Be part of the action! HCC is seeking as-needed workers to support dining services, catering, and concessions for events held throughout Harford Community College. Duties include event set up, food preparation and service, concessions service, cashiering, alcohol service and clean up. Candidate will be responsible for delivering excellent customer service.
Employees of Harford Community College, including instructors for online and virtual courses, must be residents of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. Work is generally performed on the College campus unless otherwise specified.
Applicants must be currently authorized to work in the United States, as the College does not offer Visa sponsorship for this position.
High school diploma or GED is required.
No prior experience required; training will be provided for entry-level candidates.
One year of previous food service experience preferred.
The work schedule varies based on events scheduling, and may include day, evening, and weekend hours. The supervisor will determine the work schedule.
The hours of part-time, as-needed employees are limited to a total of less than 500 hours in each fiscal year (July 1 – June 30).