Dining Services Supervisor: Lead Teams, Service & Safety

Brown University; Providence (RI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wage

Health benefits

Fun work atmosphere

Job summary

A prestigious educational institution located in Providence, Rhode Island, is seeking a Dining Services Supervisor to oversee dining operations and staff. The role requires at least two years of supervisory experience in the food service industry and an associate degree in a related field. Responsibilities include ensuring adherence to food safety guidelines, leading a diverse team, managing inventory, and maintaining high customer service standards. The position offers full-time hours with great benefits in a vibrant campus setting.

Qualifications

• Minimum two years of supervisory experience in a food service environment.
• Valid driver’s license and a clean recent driving record.
• RI Food Safety Management License or Serv Safe equivalency required within one year of hire.

Responsibilities

• Supervise staff across the Dining operation.
• Ensure compliance with state and federal food safety guidelines.
• Oversee cash, inventory control, and security of facilities.

Skills

Strong customer service orientation

Effective communication skills

Ability to prioritize and problem-solve

Sensitivity to a diverse population

Education

Associate degree in HRI or a related discipline

Tools

MS Word

Excel

POS system

Job description

A prestigious educational institution located in Providence, Rhode Island, is seeking a Dining Services Supervisor to oversee dining operations and staff. The role requires at least two years of supervisory experience in the food service industry and an associate degree in a related field. Responsibilities include ensuring adherence to food safety guidelines, leading a diverse team, managing inventory, and maintaining high customer service standards. The position offers full-time hours with great benefits in a vibrant campus setting.