Dining Services Supervisor - Healthcare Food Service

Compass Group USA; Saint Petersburg (FL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus Allo­

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical

Medical, Dental, Vision for Full-time

Commuter Benefits

Job summary

Compass Group USA's Eurest division seeks a full-time Dining Supervisor in Saint Petersburg, FL to coordinate patient meal service in the Franklin Templeton location. You will supervise dining staff, ensure trays and dietary needs are met, and support hospital dining operations with a focus on quality and safety.

The role requires supervisory experience, food handling certification, and alcohol certification, with a hands-on approach to staffing, training, and patient satisfaction within a

Qualifications

• Supervisory experience required.
• Food handling experience/certification required.
• Alcohol Certification required.

Responsibilities

• Oversees Nutrition Operators, Workstation and Wait Staff Associates.
• Oversees systems and processes to accomplish Dining on Call objectives.
• Assists in selection and orientation of employees and oversees training.
• Ensures dietary alternatives per prescribed diet and allergies are respected.
• Evaluates meal preparation and tray delivery daily.
• Resolves patient concerns promptly and notifies supervisor as needed.
• Monitors compliance with dietary restrictions and HACCP guidelines.
• Schedules and coordinates Dining on Call staff activities.

Skills

Supervisory experience

Food Handling experience/certification

Alcohol Certification

Job description

Compass Group USA's Eurest division seeks a full-time Dining Supervisor in Saint Petersburg, FL to coordinate patient meal service in the Franklin Templeton location. You will supervise dining staff, ensure trays and dietary needs are met, and support hospital dining operations with a focus on quality and safety.

The role requires supervisory experience, food handling certification, and alcohol certification, with a hands-on approach to staffing, training, and patient satisfaction within a