DINING SUPERVISOR (FULL TIME)

Compass Group USA; Saint Petersburg (FL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus Allo­

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical

Medical, Dental, Vision for Full-time

Commuter Benefits

Job summary

Compass Group USA's Eurest division seeks a full-time Dining Supervisor in Saint Petersburg, FL to coordinate patient meal service in the Franklin Templeton location. You will supervise dining staff, ensure trays and dietary needs are met, and support hospital dining operations with a focus on quality and safety.

The role requires supervisory experience, food handling certification, and alcohol certification, with a hands-on approach to staffing, training, and patient satisfaction within a

Qualifications

• Supervisory experience required.
• Food handling experience/certification required.
• Alcohol Certification required.

Responsibilities

• Oversees Nutrition Operators, Workstation and Wait Staff Associates.
• Oversees systems and processes to accomplish Dining on Call objectives.
• Assists in selection and orientation of employees and oversees training.
• Ensures dietary alternatives per prescribed diet and allergies are respected.
• Evaluates meal preparation and tray delivery daily.
• Resolves patient concerns promptly and notifies supervisor as needed.
• Monitors compliance with dietary restrictions and HACCP guidelines.
• Schedules and coordinates Dining on Call staff activities.

Skills

Supervisory experience

Food Handling experience/certification

Alcohol Certification

Job description

• We are hiring immediately for a full time DINING SUPERVISOR position.
• Location: Franklin Templeton - 100 Fountain Parkway, Saint Petersburg, FL 33716 Note: online applications accepted only .
• Schedule: Full time schedule. Monday - Friday, 5:30 am - 2:30 pm. More details upon interview.
• Requirement: Supervisory experience, Food Handling experience/certification, and Alcohol Certification required.
• *Internal Employee Referral Bonus Available
• Pay Range: $20.00 per hour to$23.00per hour

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on CallProgram. Ensures employees are adequately trained and units are properly staffed to provide service.

Essential Functions and Responsibilities:

• Responsible for Nutrition Operators, Workstation and Wait Staff Associates.
• Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
• Assists in the selection and orientation of employees and oversees training of Dining on Call staff.
• Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
• Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.
• Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
• Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
• Oversees development and implementation of action plan within Dining on Callservice, as appropriate.
• Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
• Develops and posts employees schedules according to department'spolicy.
• Updates and communicates job flows changes of Dining on Call positions, as applicable.
• Interacts with nursing to ensure patients'diet prescriptions are accurate, and patient's food needs are met.
• Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
• Submits all required documentation, reports, and logs in a timely, professional and complete manner.
• Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
• Complies with regulatory agency standards, including federal, state, and JCAHO.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.
• Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

• Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.

Req ID: 1582521