Dining Services Supervisor - Full-Time, Flexible Schedule

Luther Manor; Wauwatosa (WI); On-site; USD 42,000 - 54,000; Full time

Job summary

Luther Manor in Wisconsin is seeking a Full-Time Restaurant Supervisor to lead the Terrace Restaurant team in dining services. The role requires a rotating schedule including weekends and holidays, with focus on sanitation, safety, and resident satisfaction.

The Supervisor will manage daily operations, train staff, handle performance reviews, maintain HACCP logs, and work with managers, dietitians, social workers, and nursing to meet residents' needs while promoting a positive dining experience.

Qualifications

• Experience supervising dining service staff in a food-service setting.
• Ability to train and evaluate staff.
• Knowledge of HACCP and sanitation standards.

Responsibilities

• Supervise dining service staff and ensure efficient daily operation.
• Coordinate with managers, dietitians, social workers, and nursing to meet residents' needs.
• Maintain safety, sanitation, and housekeeping standards.
• Assist with new hire training and in-service meetings.
• Assist with employee discipline and performance reviews.
• Support monthly safety trainings and bi-weekly scheduling.
• In manager's absence, perform duties to ensure smooth operation.
• Maintain HACCP logs and support logs for refrigerators/freezers.
• Participate in interviews and attend scheduled meetings.
• Provide ideas for innovation within Luther Manor's dining services.

Skills

Staff supervision

Communication

Safety & sanitation

Job description

Luther Manor in Wisconsin is seeking a Full-Time Restaurant Supervisor to lead the Terrace Restaurant team in dining services. The role requires a rotating schedule including weekends and holidays, with focus on sanitation, safety, and resident satisfaction.

The Supervisor will manage daily operations, train staff, handle performance reviews, maintain HACCP logs, and work with managers, dietitians, social workers, and nursing to meet residents' needs while promoting a positive dining experience.