Dining Services Operations Manager

mcm; Mount Carmel Township (PA); On-site; USD 70,000 - 90,000; Full time

Job summary

Metz Culinary Management seeks a Dining Services Operations Manager for the Bethlehem Area School District in Bethlehem, PA. The role is a hands-on leadership position in a fast-paced K-12 setting with day-to-day FOH and BOH operations and mentoring of staff.

The ideal candidate has 3+ years in contract dining, 3 years in management, strong kitchen and cafeteria operation knowledge, and excellent communication with guests and clients. Drug screen and background checks are required.

Qualifications

• 3+ years in a contract dining environment.
• 3 years in a management role.
• Solid knowledge of kitchen and cafeteria operations.
• Impeccable communication skills.

Skills

Leadership experience

Communication skills

Guest relations

Client relations

Menu implementation

Catering experience

Job description

Dining Services Operation Manager

Location: Bethlehem Area School District, Bethlehem PA

We are seeking an experienced Dining Services Operations Manager to join our AMAZING Dining Services Team at Bethlehem Area School District. Enjoy a work/life balance in this mostly Monday-Friday daylight opportunity in a fast-paced and busy K-12 setting.

We are looking for polished pro who understands all operations in FOH and BOH cafe setting, with a mentoring leadership style, and great communication skills. Experience in a K-12 setting is a big plus! Background Check and Drug Screenings required prior to hire. To learn more about Metz Culinary Management visit us at www.metzculinary.com

Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with winning attitude ready to hit the ground running in a busy commercial kitchen and café operations setting.FOH and BOH Leadership experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.

Requirements:

• 3+ Plus Years in a Contract Dining
• 3 years in a management role
• Solid knowledge of kitchen operations and cafeteria operations
• Solid knowledge of Guest and Client Relations
• Impeccable Communication Skills
• Restaurant Management knowledge
• Knowledge of Menu implementation
• Catering Experience

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.