Dining Services Manager — Senior Living Nutrition Lead

Americare Senior Living; Lebanon (MO); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Comprehensive Benefits

Tuition Assistance

Complimentary Meals

401(k) Plan

Daily access to wages

Job summary

Americare Senior Living is seeking a dedicated Dietary Manager to oversee foodservice operations within our community. Lead dining services, supervise staff, manage budgets and inventory, and ensure high-quality, nutritious meals in a safe environment that supports resident satisfaction and quality of life.

The role collaborates with Registered Dietitians and other departments to deliver exceptional dining experiences and maintain compliance with policies and regulations.

Qualifications

• Must be at least 18 years old.
• Preferred experience in quantity food production, ideally healthcare or senior living.
• ServSafe Certification or willingness to obtain shortly after hire.

Responsibilities

• Supervise foodservice staff, including hiring, onboarding, training, scheduling, and evaluations.
• Ensure compliance with dietary regulations, company policies, and food safety standards.
• Plan and oversee meal preparation based on dietitian-approved menus.
• Maintain departmental budgets, manage inventory, and order food and supplies.
• Collaborate with community departments to ensure resident-centered care.
• Uphold sanitation and safety standards across the dining operation.
• Communicate professionally with inspectors and regulators.
• Promote a positive dining culture aligned with Americare’s values.

Skills

Leadership

Communication

Food safety awareness

Education

ServSafe Certification

Job description

Americare Senior Living is seeking a dedicated Dietary Manager to oversee foodservice operations within our community. Lead dining services, supervise staff, manage budgets and inventory, and ensure high-quality, nutritious meals in a safe environment that supports resident satisfaction and quality of life.

The role collaborates with Registered Dietitians and other departments to deliver exceptional dining experiences and maintain compliance with policies and regulations.