Dining Services Manager – Senior Living

Danbury Senior Living; North Canton (OH); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Vacation from 90th Day of Employment

Double time on holidays

On Demand Pay Option

Advancement opportunities

Job summary

Danbury Senior Living is seeking a Dining Manager to lead dining operations in our retirement community. The role focuses on delivering warm, attentive service, coordinating with the kitchen and dining staff, and ensuring a high standard of hospitality for residents and guests.

Responsibilities include overseeing service, taking reservations, guiding the dining team, and maintaining sanitary dining areas. Prior dining management experience in senior living is preferred, with a strong emphasis on

Qualifications

• Experience in dining management in senior living, assisted living or similar setting preferred.
• Ability to deal tactfully with staff, residents, visitors and the general public.
• Team player with strong hospitality mindset and willingness to collaborate.

Responsibilities

• Create and maintain a warm, welcoming dining atmosphere with personal attention to residents and guests.
• Coordinate with Executive Chef and dining staff to ensure smooth service and schedule adherence.
• Take reservations, greet and seat residents and guests, and monitor dining room cleanliness and setup.
• Assist with menu records, meal service timing, and adherence to sanitation standards.
• Support chefs and servers in meal preparation and serving; monitor diet trays and special meals.
• Uphold policies and procedures; supervise food service areas for safety and order.

Job description

Danbury Senior Living is seeking a Dining Manager to lead dining operations in our retirement community. The role focuses on delivering warm, attentive service, coordinating with the kitchen and dining staff, and ensuring a high standard of hospitality for residents and guests.

Responsibilities include overseeing service, taking reservations, guiding the dining team, and maintaining sanitary dining areas. Prior dining management experience in senior living is preferred, with a strong emphasis on