Dining Operations Manager — Sign-On Bonus

Aramark; Henrietta (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Aramark seeks a Food Service Manager to lead dining operations in Texas, overseeing menu execution and team performance. This role drives client satisfaction, safety, and efficient foodservice delivery while adhering to company standards and policies.

The position emphasizes team development, cost controls, and achieving financial targets, with a focus on quality, safety, and operational excellence across dining services.

Qualifications

• Must have leadership experience and ability to develop teams to full potential.
• Track record of meeting client expectations and driving results.
• Strong understanding of P&L and cost controls in food service.

Responsibilities

• Lead and develop dining teams and ensure safety and sanitation standards.
• Identify client needs and communicate progress and outcomes.
• Deliver financial targets and maintain margins through process improvements.
• Oversee front- and back-of-house operations and ensure quality control.
• Ensure compliance with safety, wage, and hour regulations.

Skills

Leadership

Client relationships

Financial targets

Productivity

Compliance

Team supervision

Education

Bachelor's degree or equivalent experience

Job description

Aramark seeks a Food Service Manager to lead dining operations in Texas, overseeing menu execution and team performance. This role drives client satisfaction, safety, and efficient foodservice delivery while adhering to company standards and policies.

The position emphasizes team development, cost controls, and achieving financial targets, with a focus on quality, safety, and operational excellence across dining services.