Culinary Services Manager: Lead Dining Ops & Teams

Aramark; Archer City (TX); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Aramark in Archer City, TX is seeking a Food Service Manager to lead dining operations, oversee front-of-house activities, and ensure customer satisfaction aligned with client needs. You will coach team members, uphold safety standards, and drive service quality.

The role emphasizes managing P&L, cost controls, and collaboration with the Food Service Director to sustain performance and margins in a fast-paced environment.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and ability to maintain client rapport.

Responsibilities

• Lead and develop dining team using Aramark coaching model.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate progress to clients and management.
• Deliver client and company financial targets and maintain P&L statements.
• Plan and lead daily team briefings and supervise production, quality, and control.

Skills

Leadership

Client relations

Financial acumen

Operational knowledge

Team management

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Archer City, TX is seeking a Food Service Manager to lead dining operations, oversee front-of-house activities, and ensure customer satisfaction aligned with client needs. You will coach team members, uphold safety standards, and drive service quality.

The role emphasizes managing P&L, cost controls, and collaboration with the Food Service Director to sustain performance and margins in a fast-paced environment.