Dining Services Manager – Lead Teams & Drive Service Excellence

ARAMARK; Atmore (AL); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark in Atmore, Alabama oversees dining operations and leads a team to deliver client-focused food service.

The Food Service Manager role emphasizes coaching, safety, cost controls, and adherence to Aramark standards while delivering quality service to customers.

Join our team to drive excellence in hospitality, performance, and customer satisfaction at this on-site dining facility.

Qualifications

• Requires at least 1 year of experience in a management role.
• Strong interpersonal skills and customer service.
• Ability to maintain client rapport across departments.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead and develop team members using Aramark's coaching model.
• Identify client needs and communicate progress.
• Ensure safety, sanitation, and policy compliance across operations.
• Plan daily team briefings and manage front-of-house dining activities.
• Oversee production, quality and control to meet client expectations.

Skills

Leadership

Client Relationship

Productivity

Compliance

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Atmore, Alabama oversees dining operations and leads a team to deliver client-focused food service.

The Food Service Manager role emphasizes coaching, safety, cost controls, and adherence to Aramark standards while delivering quality service to customers.

Join our team to drive excellence in hospitality, performance, and customer satisfaction at this on-site dining facility.