Dining Services Manager: Creative Culinary Leader & Growth

Compass Group USA; Atlanta (GA); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appetit Management Company at Emory University seeks a Dining Services Manager to lead a team and oversee the main dining room and special functions. You will coordinate with campus operations to align dining services with the facility plan and client expectations.

The role requires 2 years of food service management, strong communication, budgeting, and menu development skills, and involves collaborating with culinary and marketing teams to enhance guest satisfaction.

Qualifications

• 2 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Communication skills both written and verbal.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Oversees dining services operations of a medium to large volume location.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top-quality food.
• Assists with all food service-related activities and is primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control, and all facility-related activities.
• Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with the marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.
• Performs other duties as assigned.

Skills

Food service management

Communication skills

Budgeting

MS Office

Education

Associate’s degree

Tools

MS Office

Job description

Bon Appetit Management Company at Emory University seeks a Dining Services Manager to lead a team and oversee the main dining room and special functions. You will coordinate with campus operations to align dining services with the facility plan and client expectations.

The role requires 2 years of food service management, strong communication, budgeting, and menu development skills, and involves collaborating with culinary and marketing teams to enhance guest satisfaction.