Dining Services Manager: Front-of-House Leadership

Aramark; Knoxville (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark's Univ of Tennessee Knoxville dining operations seeks a Retail Food Service Manager to lead and optimize on-site dining services. The role focuses on coaching staff, enforcing safety standards, and delivering exceptional customer experiences within a campus setting.

You will oversee menu-based service, manage financial performance, and ensure quality and efficiency while collaborating with campus partners and stakeholders in a fast-paced environment.

Qualifications

• Requires at least 1 year of experience in a related role.
• Bachelor's degree or equivalent experience preferred.
• Ability to maintain effective client/customer rapport for mutually beneficial business relationships.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Engage and develop team members to their fullest potential.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate progress.
• Deliver client and company financial targets.

Skills

Strong interpersonal skills

Customer service

Team leadership

Communication skills

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark's Univ of Tennessee Knoxville dining operations seeks a Retail Food Service Manager to lead and optimize on-site dining services. The role focuses on coaching staff, enforcing safety standards, and delivering exceptional customer experiences within a campus setting.

You will oversee menu-based service, manage financial performance, and ensure quality and efficiency while collaborating with campus partners and stakeholders in a fast-paced environment.