Dining Services Manager - Elevate Patient Dining

Compass Group USA; Philadelphia (Philadelphia County); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Retirement Plan

Health Benefits

Dental and Vision

Job summary

Culinary Services Group in Philadelphia, PA, is seeking a Hospitality Manager to oversee front-of-house dining and service operations across patient and resident meals, cafeteria service, and special events. You will lead, train, and develop a high-performing team to deliver exceptional dining experiences while upholding safety, quality, and company standards.

The role requires hands-on leadership, budget awareness, and collaboration with the culinary and marketing teams to drive service

Qualifications

• Experience managing front-of-house dining and hospitality operations.
• Strong communication and customer service skills.
• Budgeting, cost control, and financial awareness.
• Proficiency with MS Office and reporting.

Responsibilities

• Oversees dining services operations for a medium-to-large location.
• Leads front-of-house team and ensures service quality.
• Collaborates with culinary and management teams on menus and events.
• Maintains safety, sanitation, and compliance standards.
• Monitors customer service and resolves issues promptly.

Skills

Leadership

Customer service

Communication

Budgeting

MS Office

Education

ServSafe Certification

Tools

MS Office

Job description

Culinary Services Group in Philadelphia, PA, is seeking a Hospitality Manager to oversee front-of-house dining and service operations across patient and resident meals, cafeteria service, and special events. You will lead, train, and develop a high-performing team to deliver exceptional dining experiences while upholding safety, quality, and company standards.

The role requires hands-on leadership, budget awareness, and collaboration with the culinary and marketing teams to drive service