Dining Services Lead & Trainer – Facility Care

Socket.dev; Sumter (SC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services Assistant Manager to support the dining operations at a long-term care facility. You will help manage staff, ensure high standards of food quality and safety, and enhance resident dining experiences.

Applicants should have strong leadership skills, knowledge of food safety, and the ability to train teams. This role involves physical tasks and requires residency in the service area.

Qualifications

• High school diploma or equivalent is required.
• Experience in food service management or a similar role is desired.
• Strong leadership and interpersonal skills with the ability to motivate and develop a team.
• Knowledge of food safety regulations and best practices in dining services.
• Basic computer skills for record-keeping and report generation.
• Must comply with COVID-19 vaccination policies.
• Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
• Residency within the service area is required.

Responsibilities

• Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.
• Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
• Assist in maintaining accurate records of food inventory, costs, and employee schedules.
• Lead staff training sessions on food preparation, service techniques, and safety protocols.
• Communicate effectively with residents, families, and staff to enhance the dining experience.
• Conduct regular inspections of food service areas to ensure cleanliness and organization.
• Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
• Perform all other duties as assigned.

Skills

Leadership skills

Staff supervision

Food safety knowledge

Record-keeping

Vaccination policy compliance

Education

High school diploma

Tools

Basic computer skills

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services Assistant Manager to support the dining operations at a long-term care facility. You will help manage staff, ensure high standards of food quality and safety, and enhance resident dining experiences.

Applicants should have strong leadership skills, knowledge of food safety, and the ability to train teams. This role involves physical tasks and requires residency in the service area.