Dining Services Lead – Senior Living

Sunrise Senior Living; Raleigh (NC); On-site; USD 54,000 - 67,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Savings

PTO & Holidays

Flex Pay

Tuition Reimbursement

Job summary

Sunrise Senior Living in Raleigh, NC seeks a Dining Services Coordinator to oversee the community’s dining and hospitality operations, delivering high-quality meals and an exceptional resident experience.

You’ll lead, hire, train, and coach the dining team; coordinate dining room flow for each meal; ensure dietary modifications, portion control, and strict food safety standards; manage inventory, budgeting, vendor relationships, and resident engagement, plus support events and marketing

Qualifications

• Oversee food preparation and service per Sunrise culinary programs.
• Ensure dietary modifications and proper portioning.
• Manage food safety, sanitation, HACCP, and regulatory compliance.
• Maintain inventory, ordering, and vendor relationships.
• Monitor food and labor budgets to meet financial goals.
• Lead, hire, train, and coach dining team members.
• Coordinate dining room flow and staffing for each meal.
• Engage with residents for feedback and participate in Resident Council meetings.
• Support special events and community marketing initiatives.

Responsibilities

• Lead the dining team to deliver high-quality meals.
• Ensure compliance with food safety standards.
• Collaborate with vendors and manage inventory.

Skills

Food service

Staff leadership

Budget management

Food safety HACCP

Vendor relations

Dietary modifications

Resident engagement

Job description

Sunrise Senior Living in Raleigh, NC seeks a Dining Services Coordinator to oversee the community’s dining and hospitality operations, delivering high-quality meals and an exceptional resident experience.

You’ll lead, hire, train, and coach the dining team; coordinate dining room flow for each meal; ensure dietary modifications, portion control, and strict food safety standards; manage inventory, budgeting, vendor relationships, and resident engagement, plus support events and marketing