Dining Services Executive: Strategy, Service & Growth

Meadow View Nursing Center; Berlin (PA); On-site; USD 60,000 - 65,000; Full time

Job summary

Meadow View Nursing Center in Berlin, PA is seeking a Director of Dining Services to lead all dining operations, delivering high-quality meals and customer satisfaction. This role emphasizes strategic planning, menu development, budgeting, and cross-functional collaboration with chefs, vendors, and healthcare management.

You will mentor dining staff, ensure compliance with health and safety standards, optimize workflows, negotiate contracts, and design innovative menus that meet diverse dietary

Qualifications

• 5+ years of progressive experience in food service management.
• Experience managing large-scale dining operations with multiple outlets.
• Strong knowledge of food safety standards and health regulations.
• Ability to manage budgets and analyze financial reports.

Responsibilities

• Develop and implement strategic plans for dining services aligned with goals.
• Manage daily operations of all dining facilities, staffing and inventory.
• Lead and mentor dining staff to promote high performance.
• Ensure compliance with food safety and health regulations.
• Collaborate with vendors to negotiate contracts and control costs.
• Monitor budgets and analyze operational data for improvements.
• Design innovative menus meeting diverse dietary needs.
• Coordinate with other departments for events and catering.

Skills

Leadership

Budgeting

Operations management

Staff supervision

Food safety knowledge

Strategic planning

Education

Bachelor's degree in Hospitality Management or Business Admin

Tools

POS systems

Inventory management software

Scheduling software

Job description

Meadow View Nursing Center in Berlin, PA is seeking a Director of Dining Services to lead all dining operations, delivering high-quality meals and customer satisfaction. This role emphasizes strategic planning, menu development, budgeting, and cross-functional collaboration with chefs, vendors, and healthcare management.

You will mentor dining staff, ensure compliance with health and safety standards, optimize workflows, negotiate contracts, and design innovative menus that meet diverse dietary