Director of Dining Services — Fine Dining Leadership & Growth

Robin Way; Pleasant Prairie (WI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision, and life ins.

PTO & holidays

Flexible scheduling

Growth opportunities

Job summary

Eagle Senior Living in Wisconsin is seeking a Director of Dining Services to lead menu planning, food preparation, and the overall dining program across the community. You will recruit, train, and supervise the dining team and work closely with the Executive Director on budgets and staffing.

The role emphasizes high-end food service standards, nutrition, and coordination with the Dietitian on therapeutic menus while ensuring a positive dining experience for residents and families.

Qualifications

• Culinary degree or equivalent training required.
• Certificate in food service supervision and ServSafe certification required.
• At least 5 years of progressively responsible experience in a high-volume, high-end food service environment.
• Strong leadership, motivational, and organizational skills.

Responsibilities

• Design, plan, and oversee the fine dining experience, including menus and presentation.
• Take weekly inventory of dining services supplies and food and place orders.
• Ensure high standards of quality food production, nutrition, portion control, and sanitation.
• Consult with the Dietitian on menu planning and therapeutic diets.
• Promote and participate in staff, resident, and family education.
• Develop departmental budget, forecasts, and staffing plans; manage variances with the Executive Director.
• Recruit, hire, train, supervise, and review the work of dining staff, including performance appraisals and disciplinary action.

Skills

Leadership

Menu planning

Communication

Staff development

Education

Culinary degree or equivalent training

ServSafe certification

Job description

Eagle Senior Living in Wisconsin is seeking a Director of Dining Services to lead menu planning, food preparation, and the overall dining program across the community. You will recruit, train, and supervise the dining team and work closely with the Executive Director on budgets and staffing.

The role emphasizes high-end food service standards, nutrition, and coordination with the Dietitian on therapeutic menus while ensuring a positive dining experience for residents and families.