Dining Services Director — Lead Operations & Growth

Aramark Corporation; West Chester (Chester County); On-site; USD 85,000 - 120,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead dining operations, shaping menus and services to meet client expectations. You will oversee front- and back-of-house teams, ensure compliance, and drive revenue while controlling labor and food costs.

The role requires strong leadership, a bachelor's degree or equivalent experience, and proven ability to manage client relationships. You’ll work in a fast-paced environment, maintaining safety standards and delivering high-quality service to

Qualifications

• Minimum 4 years of experience in food service management.
• 1–3 years of experience in a management role.
• Bachelor’s degree or equivalent experience required.
• Strong communication skills to manage client and customer relations.

Responsibilities

• Lead, mentor, and develop teams to maximize contributions.
• Identify client needs and communicate operational progress.
• Build revenue and manage budget, including cost controls for food, beverage and labor.
• Ensure safety and sanitation standards in all operations.
• Recruit, hire, and retain front line team.
• Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control.

Skills

Leadership

Team management

Communication

Customer service

Client relationship

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Director to lead dining operations, shaping menus and services to meet client expectations. You will oversee front- and back-of-house teams, ensure compliance, and drive revenue while controlling labor and food costs.

The role requires strong leadership, a bachelor's degree or equivalent experience, and proven ability to manage client relationships. You’ll work in a fast-paced environment, maintaining safety standards and delivering high-quality service to