Dining Services Director: Lead Nutrition & Resident Care

The Glenwood Of Effingham And Mahomet

Mahomet (IL)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision
Telemedicine (1800MD)
401K
Tuition Reimbursement
Pet Insurance
Referral Bonus
Employee Discounts

Job summary

Meridian Senior Living is seeking a Dining Services Director to oversee meal preparation and the daily operations of the Dining Services Department for our residents. You will ensure nutritious, high-quality dining experiences in a safe, welcoming setting.

The role requires supervisory experience, a food service sanitation license, and strong communication with residents, families, and staff. You will lead a team to maintain cleanliness, safety, and excellent service in our community dining

Qualifications

  • Minimum 2+ years of supervisory experience in dining services or healthcare settings.
  • Must possess required licenses and/or certifications for food service per state requirements.
  • Ability to communicate effectively with residents, families, staff and vendors.

Responsibilities

  • Actively prepare meals and manage the Dining Services Department operations.
  • Serve nutritious, high-quality meals in a safe and welcoming environment.
  • Maintain superior cleanliness and safety standards throughout dining areas.
  • Supervise and motivate dining staff, ensuring teamwork and high service levels.
  • Foster a positive social environment for residents and families.

Skills

Supervisory experience
Communication
Team leadership
Food service license
Compassion for elderly
Food safety

Education

Food service sanitation license
High school diploma

Tools

POS systems
Kitchen management software

Job description

Meridian Senior Living is seeking a Dining Services Director to oversee meal preparation and the daily operations of the Dining Services Department for our residents. You will ensure nutritious, high-quality dining experiences in a safe, welcoming setting.

The role requires supervisory experience, a food service sanitation license, and strong communication with residents, families, and staff. You will lead a team to maintain cleanliness, safety, and excellent service in our community dining

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