Dining Services Director - Elevate Care Dining & Nutrition

Sharon Health Care Center; Easton, Northern (MA, KY); Hybrid; USD 34,000 - 54,000; Full time

Benefits offered by this job

Competitive and Weekly Pay

Holiday Pay for Hourly and Salaried Em

Overtime Pay for Hourly Employees

Career Advancement Opportunities

Exclusive Employer Discount Program

Employer Paid Life Insurance

401(k) with Employer Match

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Southeast Rehabilitation & Skilled Care Center is seeking a Director of Dining Services to lead the dining department at our North Easton facility. This salaried role oversees daily operations, meal planning, and adherence to therapy diets, sanitation, and safety standards.

You will manage staff, ensure quality service, coordinate with dietary and medical teams, and implement cost-control measures while maintaining high nutrition and resident satisfaction across all dining services.

Qualifications

• Must have high school diploma or equivalent.
• Must have completed accredited dietetic training approved by ADA and state agencies.
• Minimum two years supervisory experience in a hospital or skilled nursing facility.
• Training in cost control and food management.

Responsibilities

• Meet sanitation standards.
• Provide point of service meal delivery.
• Follow all therapeutic diet guidelines including proper temperatures and serving times.
• Educate department staff in all aspects of dining service functions.
• Assure the planning, preparation, and serving of all therapeutic diets.
• Maintain all dining service equipment in a clean, and safe manner.
• Maintain sufficient inventory according to policy/procedure including emergency supply.
• Assure that staff is screened for communicable disease.
• Formulate menu planning with guidelines of dietician.
• Assure that menus are accurately adhered to and appropriate substitutions are made per policy.
• Delegate authority to competent staff in his/her absence.
• Provide dining services for any/all in-house functions.
• Ensure quality and quantity of all deliveries.
• Demonstrate correct safety techniques.
• Is knowledgeable in and ensures staff comply with privacy practices to protect residents’ health information.
• Maximize the potential of each employee supervised and maintain up to date evaluations.

Skills

Staff leadership

Food safety practices

Menu planning

Therapeutic diet compliance

Education

High school diploma or equivalent

Accredited dietetic training course approved by ADA and state agencies

2+ years supervisory experience in clinical setting

Training in cost control, food management, diet therapy

Job description

Southeast Rehabilitation & Skilled Care Center is seeking a Director of Dining Services to lead the dining department at our North Easton facility. This salaried role oversees daily operations, meal planning, and adherence to therapy diets, sanitation, and safety standards.

You will manage staff, ensure quality service, coordinate with dietary and medical teams, and implement cost-control measures while maintaining high nutrition and resident satisfaction across all dining services.