Dining Services Baker (Full-time 37.5 hrs. M-F)

Mozaic Senior Life; Bridgeport (CT); On-site; USD 33,000 - 42,000; Full time

Job summary

Mozaic Senior Life is seeking a full-time baker for early morning shifts in Bridgeport, CT. You will prepare a variety of baked goods, follow standardized recipes, and ensure freshness according to the weekly menu.

Applicants should have high school diploma or GED, with preferred culinary training and prior food service or bakery experience. Role requires adherence to sanitation standards and safety protocols.

Qualifications

• Experience in food service, baking, or culinary industry preferred.
• Baking cakes, decorating, baking breads, etc.
• Culinary degree is preferred but not required.

Responsibilities

• Follow standardized recipes to assure accurate and uniform results.
• Review baking schedule to ensure products match the weekly cycle menu.
• Obtain ingredients from storage and ensure proper storage.
• Maintain sanitary handling of all foods and equipment.
• Follow safety regulations and keep work area clean and orderly.
• Assist with other duties as assigned.

Skills

Food service experience

Baking

Cake decorating

Bread baking

Education

High School Diploma/GED; Culinary degree preferred

Job description

Minimum Qualifications

Education: High School Diploma/GED, and/or equivalent combination of experience and education; Culinary degree preferred.

Minimum Qualifications

Education: High School Diploma/GED, and/or equivalent combination of experience and education; Culinary degree preferred.

Experience: Previous experience in food service, baking, or culinary industry preferred. Baking cakes, decorating, baking breads etc.

Hours: Full-time 37.5 hrs. 5:45am to 1:45pm M-F

Essential Job Functions

• Basic knowledge of baking principles, including measuring, ingredients, mixing preparing and baking a variety of products.
• Reviews baking schedule to be sure baked products are available as indicated by the weekly cycle menu, preparing special baked goods for holidays and special functions as needed.
• Obtains ingredients from storage with the assistance of the Receiving Orders all necessary supplies and insures their proper storage.
• Maintains and follows standardized recipes to assure accurate and uniform
• Handles food in accordance with strict sanitary
• Detects and reports spoiled ingredients and any difficulties with or damage to baking equipment to Director or Follows established safety regulations, maintains equipment and work area in a clean, sanitized and orderly condition per Dining Services' sanitation matrix.
• Other related duties as assigned.

Physical And Mental Requirements

• Ability to sit or stand for long periods of time.
• Ability to speak clearly and be understood.
• Able to hear sounds within some background of noise as in answering the phone, intercom, etc.
• Ability to attend to tasks/functions for more than 60 minutes at a time.
• Ability to remember multiple tasks /assignments given to self and others over long periods of time.
• Ability to utilize various culinary machines to carry out position responsibilities

MSL is an Equal Opportunity employer - M/F/Vets/Disabled