Dining Services Associate- Clinical (Part Time)

Carroll Lutheran Village, Inc.; Carroll Lutheran Village (MD); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

403(b) retirement plan

Paid time off

Scholarship opportunities

Job summary

Carroll Lutheran Village, Inc. is seeking a part-time Dining Services Associate - Clinical to support residents in our Health Care Center.

You will focus on customer service, take orders, serve meals, and ensure a pleasant dining experience while adhering to safety and dietary guidelines. Responsibilities include following food safety protocols, preparing meals per recipes, and assisting with therapeutic diets.

Qualifications

• High school diploma or equivalent required or current enrollment.
• 1 year of experience in hospital, restaurant, or continuing care retirement community preferred.

Responsibilities

• Focus on customer service, taking orders, serving food, and ensuring a pleasant dining experience.
• Follow food safety, sanitation, and hospitality standards.
• Prepare meals by reading recipes, production sheets, and product directions; estimate food quantities based on census and dietary needs.
• Prepare therapeutic diets, including thickened liquids and modified-texture meals; measure and calculate liquid and nutrient restrictions as required.
• Participate in all meal services, including tray line, dining rooms, and in-room delivery.
• Maintain cleanliness and safety by inspecting, cleaning, and sanitizing workstations, equipment, and service areas.
• Assist residents with menu selections, ensuring dietary compliance and honoring personal preferences.
• Communicate dietary changes, admissions, discharges, or other updates promptly; answer phones and relay messages accurately.
• Serve and replenish meals and beverages courteously while delivering exceptional customer service.
• Maintain resident confidentiality and report any concerns to appropriate staff.
• Label, date, store, and rotate food items per HACCP and safety standards; stock and monitor inventory.
• Emphasizes patient care support, including delivering meals, following diet orders, and assisting with nutrition-related needs as part of a healthcare team.

Skills

Customer service

Communication

Food safety

Teamwork

Physical stamina

Dietary knowledge

Education

High school diploma or equivalent

Experience in hospital/restaurant/CCRC preferred

Job description

Join Our Team at Carroll Lutheran Village!We’re currently seeking dedicated Part-Time Dining Services Associates - Clinical to join our caring and mission-driven community. These positions are scheduled for 32 hours per pay period and include 2-3 weekday shifts from 4:00pm-8:00pm or 11:00am-7:00pm along with every other weekend. In this role, you'll help support residents in our Health Care Center by providing exceptional meal service and enhancing their dining experience. Schedules may vary based on operational needs.The Dining Services Associate is responsible for supporting the preparation, service, and delivery of meals in accordance with established dietary guidelines, sanitation standards, and community policies. This role involves direct interaction with residents and team members and plays a key role in creating an exceptional dining experience.At Carroll Lutheran Village, we're more than just a workplace. We're a not-for-profit organization that puts people first. That means valuing every resident we serve and every team member who supports them. Here, your work is more than a job. It's a meaningful part of something bigger.Come see the difference!What You’ll Do as an CLV Dining Services Associate - Clinical:Focuses on customer service, taking orders, serving food, and ensuring a pleasant dining experience.Primarily follows food safety, sanitation, and hospitality standardsPrepare meals by reading and following recipes, production sheets, and product directions; estimate food quantities based on census and dietary needs.Operate kitchen equipment and utensils to prepare ingredients, including measuring, washing, peeling, chopping, mixing, and cooking.Prepare therapeutic diets, including thickened liquids and modified-texture meals (chopped, ground, pureed); measure and calculate liquid and nutrient restrictions as required.Participate in all meal services, including tray line, dining rooms, and in-room delivery.Maintain cleanliness and safety by inspecting, cleaning, and sanitizing workstations, equipment, and service areas.Support food quality by conducting taste tests and ensuring portion and presentation standards are met.Assist residents with menu selections, ensuring dietary compliance and honoring personal preferences.Communicate dietary changes, admissions, discharges, or other updates promptly; answer phones and relay messages accurately.Serve and replenish meals and beverages courteously while delivering exceptional customer service.Maintain resident confidentiality and report any concerns or needs to appropriate staff. § Promote a positive dining environment and cooperative relationships with coworkers and other departments.Follow all facility policies, food safety procedures, and departmental guidelines.Attend mandatory in-services, training sessions, and staff meetings as required. § Perform additional duties as assigned.Label, date, store, and rotate food items per HACCP and safety standards; stock and monitor inventory.Emphasizes patient care support, including delivering meals, following diet orders, and assisting with nutrition-related needs as part of a healthcare team.Must adhere to strict healthcare regulations, infection control protocols, and patient privacy requirements (e.g., HIPAA), with close attention to therapeutic and medically prescribed diets.All the great incentives you get as a CLV Team Member!A strong total compensation package including:Competitive wagesHealth, dental and vision insurancePaid short- and long-term disability and life insuranceGenerous contributions to a 403(b)-retirement planPaid Time OffPaid professional developmentScholarship opportunitiesAn even stronger culture of caring, collaboration and support!What You’ll Need as a Dining Services Associate - Clinical:Education | ExperienceHigh School diploma or equivalent or current enrollment in high school.At least 1 year experience in hospital, restaurant, or continuing care retirement community (CCRC) preferred.Knowledge, Skills and AbilitiesDemonstrated discretion, professionalism, and sound judgment in handling sensitive and confidential matters.Excellent interpersonal, written, and verbal communication skills, with the ability to interact effectively and tactfully with individuals at all levels, including residents, staff, families, external vendors/authorities, and the public.Strong attention to detail in writing, proofreading, managing priorities, and meeting deadlines in a fast-paced environment.Proven ability to work both independently and collaboratively within a team environment, demonstrating a cooperative, respectful, and compassionate approach to colleagues and resident care.Skilled in the use of standard office equipment and technology.Maintains professionalism, composure, and a positive attitude when managing challenging situations.Physically able to move throughout the workday and lift items up to 35 pounds using safe handling practices.May be necessary to assist with resident evacuation during emergency situations.Complies with organizational health and safety requirements, including vaccination policies or valid exemptions.Equal Opportunity Employer StatementAt Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.Our hiring practices reflect our core values of respect, compassionate service, trust, integrity, community, and innovation. We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.