Cook I

Carroll Lutheran Village, Inc.; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Carroll Lutheran Village, Inc. seeks a Full-Time Prep Cook (Cook I) to join our Culinary team and serve residents with high-quality meals. The role follows standardized recipes, supports dietary needs, and collaborates across departments to maintain a welcoming dining experience.

Shift schedule includes 6:00am–2:00pm and 7:00am–3:00pm, Monday–Friday with every other weekend; ServSafe training is required within 90 days of hire and ongoing education opportunities are provided.

Qualifications

• High school diploma or equivalent.
• 2 years of work-related experience preferred.
• Follow basic recipes and production guidelines.
• Move around kitchen and lift up to 50 pounds.
• Comply with vaccination policies where required.

Responsibilities

• Prepare and cook food items by following recipes and production guidelines.
• Operate kitchen equipment to measure, mix, cut, peel, and trim ingredients.
• Estimate quantities, review menus, maintain production records, requisition supplies.
• Accommodate special dietary requirements and prepare meals to order.
• Receive and manage inventory and lift/move food supplies.
• Ensure cleanliness and sanitation per safety standards.
• Maintain temperature logs and other documentation.
• Attend training, including ServSafe within 90 days of hire.
• Collaborate with interdepartmental staff to ensure high-quality service.
• Contribute to a positive environment for residents and team members.

Skills

Attention to detail

Interpersonal skills

Written and verbal communication

Food safety awareness

Team collaboration

Discretion and professionalism

Vaccination/compliance awareness

Education

High school diploma or equivalent

Job description

Join Our Team at Carroll Lutheran Village!

We're looking for a dedicated Full-Time Prep Cook (Cook I) to join our Culinary team at Carroll Lutheran Village! If you enjoy working with food, being part of a supportive team, and making a difference in the lives of others, wed love to hear from you.

Schedule: This full-time position works a combination of 6:00am to 2:00pm and 7:00am to 3:00pm shifts , Monday through Friday with one weekday off and every other weekend required .

As a Cook I , youll help prepare and cook delicious, high-quality meals for our residents and guests while following standardized recipes, dietary requirements, and food safety guidelines. Youll work alongside a collaborative Culinary team to help create a welcoming and enjoyable dining experience.

At Carroll Lutheran Village, were more than just a workplace. Were a not-for-profit, mission-driven organization that puts people first . We value the residents we serve and the team members who make that service possible. Here, your work is more than a job. Its an opportunity to be part of something meaningful.

Come see the difference!

What Youll Do as a CLV Cook I:

• Prepare and cook food items by following basic recipes and production guidelines, including seasoning, tasting, carving, and serving menu items.
• Operate kitchen equipment and utensils to measure, mix, cut, peel, shred, and trim ingredients, including fruits, vegetables, meats, poultry, and fish.
• Estimate food quantities, review menus, maintain production records, and requisition necessary supplies to meet daily food service needs.
• Accommodate special dietary requirements and prepare meals to order, following verbal or written instructions as needed.
• Receive and manage inventory, lifting and moving food supplies as required.
• Ensure cleanliness and sanitation of workstations and equipment in compliance with regulatory and food safety standards.
• Maintain all required documentation, including temperature logs, production records, and cleaning checklists.
• Attend and participate in training, including ServSafe Food Handler certification (to be completed within 90 days of hire), and ongoing education opportunities.
• Collaborate effectively with interdepartmental staff to ensure consistent, high-quality food service.
• Contribute to a positive, warm, and respectful environment for residents and team members.
• Serve on internal or external committees as assigned and follow all dietary procedures per facility policy.
• Perform additional duties as assigned.

All the great incentives you get a s a CLV Team Member!

A strong total compensation package including:

• Competitive wages
• Health, dental and vision insurance
• Paid short- and long-term disability and life insurance
• Generous contributions to a 403(b)-retirement plan
• Paid Time Off
• Paid professional development
• Scholarship opportunities

An even stronger culture of caring, collaboration and support!

Qualifications

What Youll Need as a Cook I:

Education | Experience

• High school diploma or equivalent.
• 2 years of work-related experience preferred.

Knowledge, Skills and Abilities

• Demonstrated discretion, professionalism, and sound judgment in handling sensitive and confidential matters.
• Excellent interpersonal, written, and verbal communication skills, with the ability to interact effectively and tactfully with individuals at all levels, including residents, staff, families, external vendors/authorities, and the public.
• Strong attention to detail in writing, proofreading, managing priorities, and meeting deadlines in a fast-paced environment.
• Proven ability to work both independently and collaboratively within a team environment, demonstrating a cooperative, respectful, and compassionate approach to colleagues and resident care.
• Skilled in the use of standard office equipment and technology.
• Maintains professionalism, composure, and a positive attitude when managing challenging situations.
• Physically able to move throughout the workday and lift items up to 50 pounds using safe handling practices.
• May be necessary to assist with resident evacuation during emergency situations.
• Complies with organizational health and safety requirements, including vaccination policies or valid exemptions.

Equal Opportunity Employer Statement
At Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.

LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.

Our hiring practices reflect our core values of respect, compassionate service, trust, integrity, community, and innovation . We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.