Dining Services Associate

Elderwood; Village of Williamsville (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a compassionate team as a Dining Service Assistant, where you'll play a vital role in enhancing the dining experience for residents. This position involves food preparation, meal service, and ensuring kitchen sanitation, all while adhering to safety standards and regulations. Your contributions will not only support the health and wellbeing of residents but also create a positive atmosphere. If you have a passion for service and enjoy working in a dynamic environment, this opportunity is perfect for you. Be part of a team that values its mission and supports its staff in providing exceptional care.

Qualifications

• Minimum age of 16 years with prior customer service experience.
• ServSafe certification or willingness to obtain is required.

Responsibilities

• Prepare and deliver meals to residents according to dietary needs.
• Maintain kitchen cleanliness and adhere to safety regulations.

Skills

Customer Service

Communication

Physical Stamina

Education

High School Diploma or Equivalent

Tools

Electronic Timekeeping System

Job description

Salary

$15.10 - $18.25 / hour

Overview

Dining Service Assistant (DSA) team members are responsible for ensuring the health and wellbeing of our residents by being responsible for food and beverage preparation, meal service, and kitchen/equipment sanitation. This individual also assists with providing a positive experience to the residents while following all applicable regulations.

Responsibilities

1. Assists in the preparation and delivery of meals to residents according to department policy and position assignment.
2. Adheres to the resident’s diet order, texture/consistency modifications, and menu preferences during the preparation and service of food items and beverages.
3. Performs all responsibilities of the designated position assignment during the scheduled shift in accordance with all safety regulations and standards of practice.
4. May serve meals to residents in dining areas according to seating chart and instructions on resident tray tickets.
5. Assists in care and maintenance of kitchen environment and equipment.
6. Regularly contributes to, and actively participates in, facility and department staff meetings and inservices.
7. May interact and communicate with residents/family members regarding meal service quality.
8. Utilizes electronic timekeeping system as directed.
9. Arrives to work on time, regularly, and works as scheduled.
10. Recognizes and follows the dress code of the facility including wearing name tag at all times.
11. Follows policy and procedure regarding all electronic devices, computers, tablets, etc.
12. Supports and abides by Elderwood’s Mission, Vision, and Values.
13. Abides by Elderwood’s businesses code of conduct, compliance and HIPAA policies.
14. Performs other duties as assigned by supervisor, management staff or Administrator.

Qualifications

• Minimum of 16 years of age
• Employment Certificate/Permit required for applicable individuals
• Prior customer service experience
• ServSafe certification or willingness to obtain
• Physical stamina necessary for constant activity
• HS diploma or equivalent preferred
• Prior food service, hospitality, serving, or restaurant experience desired

This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for all, the employee must be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.