Dining Services Assistant Manager | Senior Living

Healthcare Services Group Inc.; Portage (IL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group Inc. (HCSG) is seeking a Dining Services Assistant Manager to support daily dining operations at a long-term care facility. You will lead staff, ensure high food quality, safety, and exceptional resident service.

Responsibilities include supervising, training, inventory, and adherence to HCSG policies. The role requires a high school diploma, leadership skills, and the ability to lift up to 50 pounds. Residency in the service area is required.

Qualifications

• High school diploma or equivalent required.
• Experience in food service management preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Residency within the service area required.

Responsibilities

• Assist the Dining Services Manager in overseeing daily dining operations and staff supervision.
• Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
• Maintain accurate records of food inventory, costs, and employee schedules.
• Lead staff training on food preparation, service techniques, and safety protocols.
• Communicate effectively with residents, families, and staff to enhance the dining experience.
• Conduct regular inspections of food service areas for cleanliness and organization.
• Represent HCSG positively through courteous interactions with team members, residents, and guests.
• Perform all other duties as assigned.

Skills

Leadership

Interpersonal skills

Staff training

Food safety

Record keeping

Computer basics

COVID-19 vaccination policy compliance

Physical stamina

Education

High school diploma or equivalent

Job description

Healthcare Services Group Inc. (HCSG) is seeking a Dining Services Assistant Manager to support daily dining operations at a long-term care facility. You will lead staff, ensure high food quality, safety, and exceptional resident service.

Responsibilities include supervising, training, inventory, and adherence to HCSG policies. The role requires a high school diploma, leadership skills, and the ability to lift up to 50 pounds. Residency in the service area is required.