Dining Services: Assistant Director & Team Builder

Morrison Living; Winchester (VA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Morrison Living in Winchester, VA is seeking an Assistant Director of Dining Services I to help manage day-to-day food service operations at a medium to large location. You will lead a team of associates, drive client relationships, and support profitability and financial goals in your assigned area.

Qualifications include 1 to 3 years in food service management across various settings; strong leadership and communication; financial acumen; proficiency with MS Office; associate’s degree

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Leadership

Communication

Financial acumen

MS Office proficiency

Education

Associate’s degree preferred

Tools

MS Office

Job description

Morrison Living in Winchester, VA is seeking an Assistant Director of Dining Services I to help manage day-to-day food service operations at a medium to large location. You will lead a team of associates, drive client relationships, and support profitability and financial goals in your assigned area.

Qualifications include 1 to 3 years in food service management across various settings; strong leadership and communication; financial acumen; proficiency with MS Office; associate’s degree