Dining Services: Assistant Director of Culinary Operations

Compass Group USA; Winchester (VA); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Living is seeking an Assistant Director of Dining Services I to help manage day-to-day food service operations at a medium to large volume location. You will lead a team of associates, oversee talent development, manage client relations, profitability, and support financial goals in an assigned area.

Responsibilities include working with the Chef and management team to deliver nutritious, high-quality food, implementing culinary programs, maintaining strong client relationships, and

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Leadership

Communication

Financial experience

MS Office

Education

Associate’s degree

Tools

MS Office

Job description

Morrison Living is seeking an Assistant Director of Dining Services I to help manage day-to-day food service operations at a medium to large volume location. You will lead a team of associates, oversee talent development, manage client relations, profitability, and support financial goals in an assigned area.

Responsibilities include working with the Chef and management team to deliver nutritious, high-quality food, implementing culinary programs, maintaining strong client relationships, and