Dining Services Assistant Director: Lead & Innovate

Chartwells Higher Education Dining Services; Fairbanks (AK); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Ed is seeking an Assistant Director of Dining Services I in Fairbanks, Alaska, to oversee day-to-day food service operations at a medium to large location. You will lead a team of associates, develop talent, manage client relationships, and support profitability and financial goals within your area.

The role requires 1 to 3 years of food service management experience, strong leadership and communication skills, and familiarity with MS Office.

Qualifications

• 1 to 3 years of food service management experience.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.

Skills

Food service management

Leadership

Communication

Financial experience

MS Office

Education

Associate degree

Tools

MS Office

Job description

Chartwells Higher Ed is seeking an Assistant Director of Dining Services I in Fairbanks, Alaska, to oversee day-to-day food service operations at a medium to large location. You will lead a team of associates, develop talent, manage client relationships, and support profitability and financial goals within your area.

The role requires 1 to 3 years of food service management experience, strong leadership and communication skills, and familiarity with MS Office.