Dining Service Director

Sonida Senior Living; Rochester (IN); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading retirement community as a Dining Service Director in Rochester, Indiana. You'll manage food services, ensure safety standards, and lead dietary staff while enjoying a comprehensive benefits package. This role offers growth opportunities and a supportive environment for providing exceptional service to senior residents.

Benefits

Health Insurance

Dental Insurance

401(k) with company match

Flexible Scheduling

Paid Training

PTO from day one

Employee Assistance Program

Qualifications

• 1-2 years experience in a similar role preferred.
• Passion for providing exceptional service to senior residents.

Responsibilities

• Manage food inventory, purchasing, and preparation according to menus.
• Lead and supervise dietary staff, including hiring and evaluations.
• Maintain safety and sanitation standards.

Skills

Exceptional Service

Tools

Microsoft Power BI

Job description

Join to apply for the Dining Service Director role at Sonida Senior Living.

Find your joy here, at Wynnfield Crossing, a Sonida Senior Living community! We offer a comprehensive benefit package including competitive wages, health and dental insurance, 401(k) with company match, and more.

Wynnfield Crossing, a premier retirement community in Rochester, Indiana, provides quality care in an Independent Living and Assisted Living setting.

What We Offer You

• Flexible scheduling
• Cutting-edge technology to enhance resident lives and support your work, including SafelyYou AI fall prevention, advanced EHR systems, Sage for call light response, and Microsoft Power BI for data management.
• Support for educational and learning opportunities
• Referral programs for staff and residents
• Health, dental, vision, and life/disability insurances
• 401(k) retirement plan with company match based on performance
• Employee Assistance Program
• Dependent Care and FSA accounts
• PTO from day one
• Paid training

Responsibilities

• Manage food inventory, purchasing, and preparation according to menus and regulations
• Maintain safety and sanitation standards
• Lead and supervise dietary staff, including hiring and evaluations
• Keep records of dietary operations and process purchase invoices
• Order supplies and control inventory

Qualifications

• One to two years’ experience in a similar role preferred
• Passion for providing exceptional service to senior residents

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Individual and Family Services