Dining Service Associate - Evenings,Weekends,Meals Included

Davidson College

Davidson (NC)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Tiered shift differential for evenings
Meals provided during shifts

Job summary

Davidson College Dining seeks a Dining Service Associate (Limited Hour Temp) to join our fast-paced, guest-focused team. This 15-20 hour per week role requires evenings and weekends, with responsibilities spanning food preparation, service, cleaning, and equipment washing, in a busy campus dining environment.

You will work closely with staff to ensure safe, timely service, adhere to sanitation standards, handle meals and payments, and support catered events as needed.

Qualifications

  • Food Handler certification or certification due within 30 days of employment.
  • Allertrain lite certification or certification due within 30 days of employment.
  • Experience in food service or guest services is preferred but not required.
  • Ability to work flexible evenings and weekends with rotating schedules.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work: washing, peeling, cutting, seeding fruits/vegetables.
  • Weighs and measures ingredients; handles cash and payments.
  • Cleans dining areas, equipment, and utensils; maintains sanitation standards.
  • Assists with catered events and adheres to safety rules.

Skills

Guest service skills
Communication skills
Flexibility
Food Handler certification
Allertrain lite certification
Food safety knowledge
Physical endurance
Food service experience
Guest service experience

Job description

Davidson College Dining seeks a Dining Service Associate (Limited Hour Temp) to join our fast-paced, guest-focused team. This 15-20 hour per week role requires evenings and weekends, with responsibilities spanning food preparation, service, cleaning, and equipment washing, in a busy campus dining environment.

You will work closely with staff to ensure safe, timely service, adhere to sanitation standards, handle meals and payments, and support catered events as needed.

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