Dining Server (PT & FT) - Senior Living

Oakmont Management Group

Beverly Hills (CA)

On-site

USD 23,000 - 32,000

Part time

14 days+
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Benefits offered by this job

Health benefits
Vacation & Holidays
Free meals
Life insurance
LifeMart discount
401(k) match
Recognition programs
Student loan refinancing
Pet insurance
Employee assistance

Job summary

Oakmont Management Group is seeking a part-time server for our California senior living communities. The Server will provide friendly, courteous dining service to residents, families and visitors, take orders, and support the dining operations in a respectful, professional manner.

Responsibilities include accurate order entry into the POS system, table setup and breakdown, and maintaining safety and service standards in collaboration with the dining team.

Qualifications

  • Experience is preferred but not required; training provided.
  • Must be at least 16 years old with work permit.
  • Possess strong written and verbal communication skills.
  • Ability to interact with residents, families, staff, and healthcare professionals.

Responsibilities

  • Serve residents, family members and visitors in a professional, courteous manner.
  • Take and enter food and beverage orders into the POS system.
  • Set up and bus tables.
  • Maintain proper serving techniques and etiquette.
  • Ensure a safe and pleasant dining environment for residents and staff.
  • Collaborate with team across departments to support service.

Skills

Friendly demeanor
Verbal communication
Teamwork
Customer service

Education

High school diploma or equivalent

Job description

Oakmont Management Group is seeking a part-time server for our California senior living communities. The Server will provide friendly, courteous dining service to residents, families and visitors, take orders, and support the dining operations in a respectful, professional manner.

Responsibilities include accurate order entry into the POS system, table setup and breakdown, and maintaining safety and service standards in collaboration with the dining team.

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