Compassionate Dining Server — Senior Living

Ivy Park at Otay Ranch; Roseville (CA); On-site; USD 2,066,400 - 3,030,720; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Holidays

Complimentary Meals

Company Paid Life Insurance

Team Member Discount Program

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Job summary

Oakmont Management Group is hiring a Server in California to deliver friendly, courteous dining service to residents, families, and visitors. The role supports daily dining operations and helps create a respectful, welcoming atmosphere across our communities.

Responsibilities include taking orders, handling the POS system, setting up and bussing tables, and maintaining safety standards. Experience is valued, but training is provided to the right candidate.

Qualifications

• Experience is preferred but not necessary; we will train the right candidate.
• Must be at least 16 years of age with a work permit.
• High school diploma or equivalent.

Responsibilities

• Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner.
• Accurately and professionally take residents' and guests food and beverage orders and enter them into the POS (point of sale computer).
• Set up and break down (bus) tables.
• Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.).
• Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co-workers and other departments.

Skills

Customer service

Communication

Interpersonal skills

Teamwork

Education

High school diploma or equivalent

Job description

Oakmont Management Group is hiring a Server in California to deliver friendly, courteous dining service to residents, families, and visitors. The role supports daily dining operations and helps create a respectful, welcoming atmosphere across our communities.

Responsibilities include taking orders, handling the POS system, setting up and bussing tables, and maintaining safety standards. Experience is valued, but training is provided to the right candidate.